Directions: Rub salt and pepper onto a 4 pound boneless pork shoulder. Heat 3 Tablespoons vegetable oil over medium-high heat in a heavy, ovenproof cooking pot with a lid. Brown the roast on all sides. Drain off all but 2 Tablespoons of fat. Pour jar of Simmering Sauce over pork. Cover pot and bake in a preheated 325 degree F oven for 2 1/2 - 3 hours, until the pork can easily be pulled apart with a fork. Spoon the sauce over the roast several times during baking. Remove roast from pot. Pull pork apart, removing any fat. Add pulled pork back to the pan with sauce and stir. Serve warm on a sandwich bun topped with coleslaw. Serves 6-8.
Ingredients
Pure Cane Sugar, Water, Tomato Paste, Honey, Brown Sugar, Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Cider Vinegar, Garlic Powder, Onion Powder, Salt, Citric Acid, Spices, Mustard Powder, Red Pepper Flakes, Capsicum Oil
Gluten Status
Non-Gluten Ingredients
Is Organic
No
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.