Sourdough 101 for Beginners - October 6th, 2026
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$80.00
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Sourdough 101 for Beginners - October 6th, 2026
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Brand: Hazel & Lola's
Tuesday, October 6th 5:00 PM-7:30 PM
Tuition: $80 per person
Whether you’re a complete novice or looking to troubleshoot your loaves, you will build real kitchen confidence as we cover:
- Maintaining, feeding, and storing an active wild sourdough starter
- Fermentation, hydration, stretching, and shaping techniques
- Scoring skills for that signature artisan ear and oven spring
- Baking methods at home for the ultimate crackly, golden crust
Limited capacity: 10 spots
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