Stuffed shells are a time-honored Sicilian tradition. Evoking the rich flavors of the classic dish, this Italian tomato sauce features ricotta and pecorino cheeses for an irresistibly creamy consistency. You’ll love spooning our Tomato Ricotta Sauce on penne rigate or serving it warm alongside a crusty baguette.
Ingredients
Tomato Pulp, Fresch Ricotta Cheese (milk whey) and Salted Ricotta Cheese (sheep's milk whey, salt), Sunflower Oil, Water, Onion, Pecorino Romano DOP Cheese (sheep's milk, salt, lamb rennet, lactic ferments), Sugar, Salt, Double Tomato Concentrate, Starch, Spices, Vegetal Fiber, Lactic Acid, Parsley
Allergens
Gluten Status
Non-Gluten Ingredients
Is Organic
No
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.